The Garage’s Neo Bistrot in Biarritz
In a vintage, colorful setting, the restaurant at boutique hotel Le Garage Biarritz welcomes you for a generous, refreshing gourmet interlude. With chef Tristan Rieubernet at the helm, the Neo Bistrot takes on a new energy: a vibrant, eclectic menu designed for sharing, surprise, and emotion.
A colorful, balanced, and inspired cuisine
Trained at the Centre of Excellence for Culinary Professions in Paris, the Toulouse-born chef creates dishes that reflect his influences: the spirit of the South-West, the techniques learned from renowned chefs like Christophe Grosjean or MOF Zozaya, and the flavors gathered during his travels in East Asia. The result is a cuisine full of contrast—refined yet accessible, generous yet light, where herbs, pickles, and citrus-based accents bring brightness and complexity to every plate.
Open daily !
Plates made for sharing
The spirit of Le Garage lives on through the menu: dishes made for grazing, tasting, and sharing. Orange-glazed baby carrots, flame-grilled mackerel with fresh almond cream, Bilbao burrata with wild garlic pesto, or St Jean de Luz bluefin tuna tataki—each dish is carefully composed, yet served in a laid-back atmosphere, whether in the dining room, on the terrace, or by the pool.
Classics with a bold twist
Some dishes perfectly embody the chef’s signature touch, such as the Grand Roux corn taloa. Here, the traditional Basque galette is reimagined with confit pork, raw cardamom cream, pickled red peppers, puffed buckwheat, and fresh coriander—a plate that feels both rooted and unexpected. In the same spirit, the glazed Kintoa pork belly, served with crispy corn granola and spiced mango confit, showcases a cuisine of contrasts: bold, thoughtful, and always surprising.
For Sweet Tooths,
Desserts continue the journey with revisited classics: Madagascar vanilla and strawberry tartlet, with strawberry and citrus vervena coulis; pavlova with kaffir lime, raw cream infused with tonka bean, roasted fig and burnt lemon gel. And of course, the iconic Basque cake by Maison Loubère, served with black cherry sorbet.
The restaurant is open for lunch and dinner.
In the heart of the patio and facing the pool, it offers a culinary exploration of local Basque flavors. It all happens outdoors! Under the sun, on the charming terrace overlooking the pool and garden with colorful furniture, the restaurant at Hôtel Le Garage Biarritz is a true urban oasis in Biarritz. This iconic spot on the Basque Coast is the perfect place for a quick breakfast, a poolside lunch, a dinner, or a last drink with friends.
