The Néo bistrot menu


In a country where gastronomy and sharing are celebrated as an art form, at Hôtel Le Garage Biarritz, the art of hospitality begins on the plate: in the restaurant. Whether for lunch or dinner, enjoy sunny flavors and vibrant dishes. For aperitif time, the laid-back menu offers bold sharing plates and platters to savor together.

Néo Bistrot is launching its summer menu!

Carte midi – Lunch menu

De 12h00 à 14h00 – From 12pm to 2pm

Entrée, plat et dessert 32€Starter, main & dessert 32€

Entrée/plat ou plat/dessert 27€Starter/main or main/dessert 27€

An Invitation to Discovery
At Néobistrot, every plate tells a story — one of local producers, seasonal flavors, and spontaneous inspiration.
Our Chef has moved away from the traditional menu to bring you a new, original selection each week, crafted according to the latest arrivals and the freshest market finds.
Freshly caught fish from our coasts, sun-kissed vegetables from Basque Country farmers, ethically raised meats… all exceptional ingredients transformed into generous and delicate creations.

Let yourself be surprised by this vibrant cuisine, where freshness and seasonality set the pace, and where every visit to Néobistrot becomes a new experience to savor.
Come and taste the moment.

A toute heure – All day

Charcuteries basques 16€
Cold meats platter from the french Basque Country

Fromages régionaux, pâte de coing et confiture de cerise noire 14€
Regional cheeses, quince jelly and black cherry jam

Fromages et charcuteries du Pays basque 16€
Basque cheeses and cold meats platter

Croque Basque 21€

Nos bocaux locaux

Foie gras de canard mi-cuit 90g, Maison Barthouil 21€
Duck foie gras

Pâté de campagne au porc fermier, Maison Barthouil 14€
Pork Terrine

Rillettes de saumon 150g, Maison Barthouil 14€
Salmon rillettes

Les gourmandises

Gâteau basque de la maison Loubère, sorbet cerise noire Maison Loubère Basque cake with black cherry sorbet

Sorbets et glaces : vanille, chocolat, caramel beurre salé, framboise, citron 6€ la boule
Sorbets and ice cream : vanilla, chocolate, raspberry, salted butter caramel, lemon

Carte du soir – Dinner menu

De 19h30 à 22h00 – From 7.30pm to 10pm

A partager… ou pas ! To share… or not!

Burrata de Bilbao, pesto à l’ail des ours, tomates confites et basilic 18€
Bilbao burrata, wild garlic pesto, confit tomatoes and basil

Maquereaux à la flamme, petits pois au wasabi, vinaigrette miso 14€
Flame-grilled mackerel, wasabi peas, miso vinaigretteBilbao burrata, wild garlic pesto, confit tomatoes and basil

Asperges brulées à la flamme, labné aux herbes et Zaatar, huile d’herbes 15
Fire-grilled asparagus, labneh with herbs and Zaatar, herb oil

Tartare de pêche locale, rhubarbe, échalotte, leche de tigre et cébette 15€
Local fish tartare, rhubarb, shallot, leche de tigre and spring onion

Courgettes et fenouil en salade, huile d’ail et cacahuètes, coriandre et labné 14€
Zucchini and fennel salad, garlic oil and peanuts, cilantro and labneh

Artichauts à la juive, citron jaune, yuzu et roquette 17€
Jewish-style artichokes, lemon, yuzu and rocket

Taloa de maïs Grand Roux, cochon confit, herbes fraîches, pickles de poivron rouge, crème crue à la cardamone et maïs, coriandre 13€
Grand Roux corn taloa, confit pork, fresh herbs, red pepper pickles, raw cardamomand corn cream, cilantro

Tataki de thon rouge de St Jean de Luz, avocat, grenade et combawa 15€
St Jean de Luz bluefin tuna tataki, avocado, pomegranate and kaffir lime


Rigatoni aux coquillages, petit pois et citron confit 21€
Shellfish rigatoni with green peas and preserved lemon

Truite de Banka, aubergine confite, piquillos 24€
Banka trout, confit aubergine, piquillo peppers

Poitrine de cochon de Kintoa laquée, granola de maïs croustillant,
confit de mangue aux épices 25€

Glazed Kintoa pork belly, crispy corn granola, spiced mango confit

DESSERTS

Tartelette à la vanille de Madagascar et fraises, sorbet fraise et verveine 16€
Madagascar vanilla and strawberry tartlet, verbena sorbet

Gâteau basque de la maison Loubère, sorbet cerise noire 12€
Maison Loubère Basque cake with black cherry sorbet

Assiette de fruits tranchés de saison 12€
Seasonal sliced fruits plate